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Food: Moussakatype Dish

Sep 14 2008 Michael Kilkie Of The Jefferson Restaurant

Your parmigiana can be turned it into a moussakatype dish. Moussaka contains bechamel sauce but with this twist on it you don't have to make this.

Follow the recipe below but before making the tomato sauce, fry off 600g of minced beef or lamb until browned and add onion and a splash of red wine before the tomatoes. Next, layer the dish, adding the mince instead of the tomato sauce then bake.

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