Home Lifestyle Food and Drink

Food: Add A Splash Of White Wine

Jul 6 2008 Michael Kilkie Of The Jefferson Restaurant

Make tomato sauce for your spaghetti by frying a small, chopped onion and two cloves of crushed garlic in olive oil until soft.

Add a splash of white wine, splash of white wine vinegar and a teaspoon of sugar and cook for a minute. Add a tin of chopped tomatoes and season with salt and pepper. When the sauce is thick, add a handful of fresh coriander and serve.

Have your say on the latest news and sport in our Forums

Food & Drink

Food: Squash In A Bit More Goodness

If you're looking for a winter warmer for the family, here's an easy-to-cook traditional beef casserole with a bit of a tasty twist. Read

Food: Q & A

Q I want to make scrambled eggs for Christmas day brunch but would like to make them extra special. What can I do to make them 'posh'? Read

Pick up a FREE copy

Right at Home E-Zine edition
View this week's 'Right At Home' E-Zine edition.

Site Tools