Food: Steak Sandwich With Garlic Cream Cheese

Sep 30 2007 Michael Kilkie Chef/Proprietor Of The Jefferson Restaurant In Kilmarnock

INGREDIENTS (serves 1)

1 steak cut into thin strips or a small pack of beef suitable for frying

1/2 tsp smoked or normal paprika

1 clove garlic, crushed

1 thick slice of bread

3 tbsp olive oil

Salt and pepper

Half an onion, finely sliced

2 tbsp cream cheese

Handful rocket leaves

METHOD:

Place the steak in a bowl with the paprika, half the garlic and one tablespoon of olive oil.

Leave to marinade for four to 24 hours.

Fry onion gently in a tablespoon of olive oil until soft then add a little salt and pepper.

Beat cream cheese with black pepper and remaining garlic.

Fry steak in the remaining oil until cooked to your liking and season with salt and pepper.

Toast bread then top with cheese, onions, steak and rocket and serve immediately.

This goes great with crisps or fries and a dollop of coleslaw.