Sep 30 2007
The sport season really is in full swing now and the telly is crammed full of football, racing and rugby. ...
Sep 30 2007
Today's marinade is a simple one that adds extra flavour and helps tenderise the beef. You can make a more complex marinade that can be used on other types of meat. A great one for lamb is made by adding smoked paprika, chopped rosemary, crushed garlic, white wine vinegar, lemon zest, black pepper and olive oil. Marinade the meat for up to a day before cooking and you'll end up with a tender and delicious piece of lamb. ...
Sep 30 2007
Try serving the sandwich with a pepper sauce instead of cream cheese and rocket....
Sep 30 2007
INGREDIENTS (serves 1)...