Food: Burst Out For A Change

Sep 23 2007 Michael Kilkie

I mentioned about the meat breaking up in the sausages if there is no skin or if they burst.

But there is another way to enjoy them. It's easy to make a really nice child-friendly pasta sauce with quality sausages.

Split the skin and remove the meat. Break it up and then simply use it as you would mince when you're making a bolognese sauce.

With a good quality jar of tomato pasta sauce added to decent sausage meat, it makes a great dinner.

Kids love it when I tell them they are having sausage pasta.