FOOD: GET A WHOLE IN ONE

Sep 16 2007 Michael Kilkie

You can also cook a whole chicken in one pan. Follow the above recipe, including browning the chicken all over then cook in a roasting or large casserole dish. Certain parts of the chicken, particularly breasts, cook quicker and dry out. Avoid this by basting the bird regularly to keep it moist. You can make this dish more substantial by adding roughly chopped potatoes.