FOOD: FRENCH TOAST DESSERT IS JUST PEACHY

Sep 2 2007 Michael Kilkie

ask michael

Q Can you identify this dessert I had on holiday? It was like French toast but sweet and served with roast peaches and creme fraiche.

A It sounds like pain perdu, a sweet French toast. This would traditionally be made with brioche but works well with many breads. Simply add some sugar to your eggs before making French toast.

Q I've finally mastered the art of making homemade creme brulee. Any tips on experimenting with different flavours and ingredients?

A Try placing some strawberries or mango in the base before making the brulee as normal. You could flavour the actual brulee mix - custard - with something such as Irish cream liqueur or coconut milk.

Q How difficult is it to make potato scones from scratch?

A It is very easy. Simply make a batch of mashed potato, mix in a knob of butter and some salt and allow to cool. Knead in plain flour until you have a dough, roll out and cut into shapes. Fry in a dry frying pan and voila!

Q Can you tell me what granita is? I keep seeing it on dessert menus but have never tried it.

A It is a frozen dessert but not ice-cream. It's more like a sorbet but it's a little rougher in texture. It's made by mixing sugar with a liquid - anything from wine to coffee - and freezing. It's broken up regularly to form crystals.

Q I tried to make my own mayo but keep splitting it. Any advice?

A Try adding a couple of spoonfuls of good quality, shop-bought mayonnaise to your egg yolks before proceeding. This will help stabilise it and hopefully stop your effort splitting.

Contact Michael at askmichael@sundaymail.co.uk - sorry but he can't reply to each question individually.