Aug 26 2007 Michael Kilkie
It's difficult to buy authentic nan bread or chapatis but you can easily make tasty flat breads to go with your curry. Simply knead together some water and flour and 1/2tsp of salt, adding a little of each at a time until you have a nice pliable dough. Continue to knead for five or so minutes until silky. Roll out thin on a floured surface, cut into circles and dry-fry in a non-stick frying pan for a minute or two on each side.